I first discovered this noodles about a year ago, on a blog called Steamy Kitchen by Jaden Hair. Now, if you are not familiar with the blog, go now. Take a look. Even better buy her book Steamy Kitchen. I promise you won't regret it. This book has become a permanent fixture on my kitchen counter. The recipes are so easy to make not to mention, the ingredients are easy to find in my local grocery stores. Oooo... Awesome!! Finally, an asian cookbook that did not make me go all over Virginia looking for that ONE obscure ingredient! Whoo-hoo!!!
Anyway, back to the noodles. What can I say? Divine. Sinful. Oh. So sinful. Delicious. If I don't have any self restraint, I could eat this over my pot in one standing. Alright. Who am I lying to? I have NO self restraint. I HAVE ate this over my pot. In one sitting.. I mean, whilst standing. Anyway, the recipe could be found on her blog. And there are many others who had try it including two of my other favorite sites, White on Rice Couple and The Asian Grandmothers Cookbook. The only changes I made is to add chilli flakes for some heat. I didn't use any fishsauce. Or Maggi. Instead, I use soy sauce. And oh, I use fresh linguine. Yes, the ones found in the refrigerated section in your grocery store. Somehow, fresh pasta... yes, fresh pasta goes very well with Asian dishes.
I am a SAHM to 3 beautiful girls, living in Chesapeake, Virginia. I was from Singapore but moved to the US in 1996 for college in Hawaii and met my hubby there. Since I have way too many interests, I have 2 blogs. Color My World for my love of scrapbooking and mundane tales of my life. And Feed My World for my love of cooking and food.