Garlic Butter Noodles

I first discovered this noodles
about a year ago,
on a blog called Steamy Kitchen by Jaden Hair.
Now,
if you are not familiar with the blog,
go now.
Take a look.
Even better buy her book
Steamy Kitchen.
I promise you won't regret it.
This book has become a permanent fixture
on my kitchen counter.
The recipes are so easy to make
not to mention,
the ingredients are easy to find
in my local grocery stores.
Oooo... Awesome!!
Finally, an asian cookbook
that did not make me go all over Virginia
looking for that ONE obscure ingredient!
Whoo-hoo!!!

Anyway,
back to the noodles.
What can I say?
Divine.
Sinful.
Oh.
So sinful.
Delicious.
If I don't have any self restraint,
I could eat this
over my pot
in one standing.
Alright.
Who am I lying to?
I have NO self restraint.
I HAVE ate this over my pot.
In one sitting..
I mean, whilst standing.

Anyway,
the recipe could be found on her blog.
And there are many others who had try it
including two of my other favorite sites,
White on Rice Couple
and
The Asian Grandmothers Cookbook.
The only changes I made is to add chilli flakes
for some heat.
I didn't use any fishsauce.
Or Maggi.
Instead,
I use soy sauce.
And oh,
I use fresh linguine.
Yes, the ones found in the refrigerated section
in your grocery store.
Somehow, fresh pasta...
yes, fresh pasta
goes very well with Asian dishes.

Make this noodles.
I promise you'll love it.